The Optimists

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Upcoming Books: Matthew Kneale, Andrew Miller, James Salter


Matthew Kneale won the Whitbread Book of the Year award in 2001 for his maritime historical novel English Passengers. Now Kneale has a collection of stories out that takes a more contemporary look at traveling. Small Crimes in an Age of Abundance is about the complexities of exploring today’s world. A review in The Scotsman says that Kneale’s “‘small crimes’ are usually ones of hypocrisy from Europeans traveling in developing countries – well-intentioned souls suddenly confronted with the unpleasant realities of life among the picturesque peasants.” Here’s an excerpt from the book and here’s a little essay by Kneale about some of his more harrowing moments on the road.As Hotel Rwanda helped raise the profile of genocide in Africa, a soon to be released British novel uses a similar, fictionalized tragedy as its backdrop. Andrew Miller’s The Optimists is the story of Clem Glass, a photojournalist who returns home from Africa unable to come to terms with what he has witnessed there. A review in The Times discusses the difficulties in embarking on such a novel: “The novelist has to mediate a political event more skillfully than a journalist and the tension between subject and mediator is what should be driving the story. In The Optimists there is more awkwardness than tension.” At the Meet the Author Web site (which is filled with video interviews with authors) Miller discusses what he was trying to accomplish with the novel. Update: a review in the Guardian.James Salter has a collection of short stories coming out in April called Last Night. Publishers Weekly says, “The reserved, elegiac nature of Salter’s prose and his mannered, well-bred characters lend the collection a distanced tone, but at their best these are stirring stories, worthy additions to a formidable body of work.” That formidable body of work, by the way, includes a previous collection of stories that won a PEN/Faulkner Award in 1989, Dusk and Other Stories. For another taste of Salter, here’s his recent reminiscence of food in France from the New York Times. And here’s a story from the new book.

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