I can’t recommend John Jeremiah Sullivan‘s 7,000-word article on The Pale King highly enough – not because he gets everything right, but because it’s what long-form writing about books should look like: passionate, lucid, wide-ranging, and awfully fun to read. I salute GQ for running it, and hope to see more literary coverage there in the future.
Say goodbye to Sadie Stein! Stein, who is moving on after two years as The Paris Review Daily's correspondent, had this to say: "It is a strange thing to monetize your emotions. Anyone who writes or creates knows this. And the work one does on the Internet feels insubstantial, even by the flimsy standards of intellectual property. Any body of digital work is a funny mixture of ephemeral and immortal, and it’s hard to know how to feel about such an archive."
If you’re anything like me, you’re likely to be intrigued by a series with the title Novelists in Restaurants Eating Food. If you’re a lot like me, to the point where it may be a cause for concern, you’ll be doubly intrigued by the prospect of Charles Yu paying a visit to Buffalo Wild Wings. Sample quote: “I’m not sure what I was expecting, but the restaurant simultaneously managed to exceed, disappoint, and exactly meet these expectations.”
Our own Emily Mandel may have been onto something with her "catastrophic" summer reading list; dystopia seems to be all the rage this summer. The WSJ sets Rick Moody's The Four Fingers of Death in "a dystopian United States that is halfway between Kurt Vonnegut's Player Piano and Woody Allen's Sleeper." The SF Chron calls Gary Shteyngart's Super Sad True Love Story "literature's first dystopian epistolary romantic satire." And later this year, as we noted this month, will be Salvation City by Sigrid Nunez, which focuses on a cultish community in the dystopian aftermath of a flu pandemic.
Cookbooks, in general, are resistant to close reading, if only because their authors are barely present in the text, if at all. Yet sometimes we can discern a personality through the measurements and shopping lists. At Page-Turner, Kathleen Alcott reads the cookbooks of Nigel Slater. Pair with our own Hannah Gersen on reading cookbooks as literature.