It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
The New York Public Library has bought psychedelic guru Timothy Leary’s papers. The 335 boxes contain journals, videotapes, photographs and thousands of letters from avid trippers, including Allen Ginsberg, Aldous Huxley, William S. Burroughs, Jack Kerouac, Ken Kesey and, yes, Cary Grant.
Just before he died earlier this year, Nobel winner Günter Grass completed his last manuscript, Vonne Endlichkait, “a literary experiment” that combines prose, poetry, and illustration. The book has just been published in German and will be available in English next year.
Following last year’s Pulitzer Prize, which Donna Tartt won for her first novel in eleven years, it means something when a critic draws a favorable comparison between The Goldfinch and a new book. For Laura Miller, though, it’s a natural reaction to the latest from Sarah Waters, which seems poised to “scratch the same big-novel itch” as Tartt’s novel did last year. (FYI, Sarah Waters wrote a Year in Reading entry for The Millions.)