“Putin, like Hitler, understood that the purpose of spectacles is to dazzle the eye while clouding the mind.” For the Daily Beast, staff writer Bill Morris writes about the thuggish dictators who love the propaganda of the World Cup. (If you haven’t already checked out our list of seven great soccer reads, do it now!)
Putin Wins the World Cup
One hundred tons of wisdom and learning
Ryeberg, an online magazine of writers curating YouTube videos, has a handy guide to creating an ebook in 8 easy steps. Step number 2: “Transform the information from the tape into static cosmic energy.”
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Podcasts For Writers
Writers, are you looking for some great podcasts to play on your way to work? Jon Reiss is rounding up his favorites just for you, then. Here’s part one, which we especially endorse because our friend Brad Listi gets mentioned first.
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Goodbye to King of the Blurbs
Recently, it seemed hard to find a book not blurbed by Gary Shteyngart. He did blurb 150 books in the past decade. Yet now the author has decided to mostly retire from blurbing, he announced in The New Yorker. “Literature can and will go on without my mass blurbing. Perhaps it may even improve.” Pair with: Our own Bill Morris’s essay on whether or not to blurb.
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Lunch Break
“Today I ate my shame, regurgitated it as a self-disgust, and digested it again as indolence. Known in the physical world as udon noodles with shrimp tempura,” Teddy Wayne told VICE. He and other writers (including our own Emily St. John Mandel) were profiled on what they eat for lunch. On the side: famous writers’ favorite snacks (Lord Byron liked to drink vinegar.)
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Confessions of a Ghostwriter
“There are people out there who want you to write their novels for them,” observes professional ghostwriter Sari Botton. Over at Scratch, she shares some advice for breaking into the industry. Also, the magazine has made her longer article about “the spooky finances behind her gigs” free to read – all you have to do is register.
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