Out this week: Warlight by Michael Ondaatje; That Kind of Mother by Rumaan Alam; Come West and See by Maxim Loskutoff; The Lost Empress by Sergio De La Pava; Belly Up by Rita Bullwinkel; and Spring by Karl Ove Knausgaard.
“Independent bookstores are intellectual centers of a city.” Our own Bill Morris, who’s currently on tour for his latest book, Motor City Burning, writes for The Daily Beast about the importance and continued relevance of bookstores in the age of Amazon.
Lorrie Moore once said in an interview that what’s good for writing is bad for life. In this vein, we might assume that coffee, which is bad for your health but good for your writing, neatly supports her conjecture. But what if it turns out that coffee is a detriment to creativity? Maria Konnikova investigates research that suggests this might be the case.
In Johns Hopkins Magazine, a remembrance of the Languages of Criticism and Sciences of Man Symposium, which brought together Jacques Lacan, Roland Barthes and Jacques Derrida, among others. About Derrida, Professor Richard Macksey (whose library you may have seen) recalls: “I’m not sure we were clear about where this guy was going.”
Stephanie Danler’s best-selling, semi-autobiographical novel, Sweetbitter, has been given the green light by Starz network for a six-episode series. “As she learns the ropes of restaurant work, [Tess] falls for bad-boy bartender Jake, and makes her first forays into wine, drugs, lust, betrayal and adulthood,” writes the Los Angeles Times. Pair with Jason Arthur‘s essay on novels about work.
That writing and coffee go hand in hand is no surprise, but drinking heavy cream from a coffee mug? That’s a little unusual, even for Agatha Christie. Flavorwire has collected 9 of the oddest food rituals of famous writers, and their list pairs well with this infographic on writing and snacks, and with Seth Sawyers‘s Millions essay on food and reading, “Because I, Too, Am Hungry.”