Out this week: American Histories by John Edgar Wideman; Bury What We Cannot Take by Kirstin Chen; The Italian Teacher by Tom Rachman; Aetherial Worlds by Tatyana Tolstaya; and Alternate Side by Anna Quindlen.
B|ta’arof – which launched last year – announced a new poetry series featuring translations of “contemporary poems written in Persian and translated into English by emerging poets and scholars in the Iranian diaspora.” The translations will be accompanied by brief interviews with the translators, each consisting of the same five questions. “The idea,” according to the mission statement, “is to pull back the curtain on the process of translation, revealing how it is subject to individual choices and proclivities—the first choice being what poem to even translate.”
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
Today’s edition of Book Reviews Worth Reading: Kathryn Schulz‘s first official outing as the book critic for New York Magazine (on the late Anthony Shadid‘s House of Stone) and Anti-Matter author Ben Jeffery‘s take on Houellebecq’s The Map and the Territory. (While you’re at it, you might as well read Elaine Blair nailing Houellebecq at the NYRB (in the second-best possible way)…or our own Bill Morris‘ défense.
Tonight at the Pacific Standard Fiction Series in Brooklyn, Victor LaValle, author of Big Machine (which, according to Edan boasts “one of the best voices to come out of literature in the last…oh, ever, probably”), will be reading with Robert Lopez, author of Kamby Bolongo Mean River. As usual, I’ll be hosting; it would be great to see you there. For more information, see Time Out New York.