The Paris Review will soon move into a new office space, and while preparing for the relocation, some staffers discovered “a batch of small, white booklets” entitled “The Paris Review: Twenty Year Index, Issues 1-56.” The lists seemed to indicate everything that had been published in the magazine during its first 23 years of existence, and they also featured an introduction from founder George Plimpton – an introduction, by the way, that really depicts the Review of old better than any photograph ever could.
“I slumped into an empty corner opposite Say Goodbye, Cattullus and wept into my knees for a half hour.” Catherine Lacey writes for The Paris Review‘s “Revisited” series, “in which writers look back on a work of art they first encountered long ago.” Pair with our own Bill Morris‘s consideration of artists whose works channel writers.
This week brought news that NOX, Antigonick, and Red Doc> author Anne Carson is headed to Annandale-on-Hudson to become Bard College’s “Visiting Distinguished Writer in Residence.” Carson’s praise has been sung far and wide on The Millions, and even earned admiration from a pair of Janes: both Alison and Hirshfield.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.