Harper Lee’s estate will no longer allow publication of the mass-market paperback edition of To Kill a Mockingbird, which was popular with schools. Over at The New Republic, Alex Shephard writes that “Without a mass-market option, schools will likely be forced to pay higher prices for bulk orders of the trade paperback edition—and given the perilous state of many school budgets, that could very easily lead to it being assigned in fewer schools.” For more about the author’s legacy, read Robert Rea’s Millions essay on his travels to her home.
Are you the type of reader who craves the food described in novels like our own Nick Moran? Then take The Guardian’s “Food in fiction” quiz. Sample question: “According to the Queen of Hearts in Alice in Wonderland, what kind of food is eaten tomorrow, yesterday, but never today?”
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.