“Riordan’s books prompt an uneasy interrogation of the premise underlying the ‘so long as they’re reading’ side of the debate—at least among those of us who want to share Neil Gaiman’s optimistic view that all reading is good reading, and yet find ourselves by disposition closer to the Tim Parks end of the spectrum, worried that those books on our children’s shelves that offer easy gratification are crowding out the different pleasures that may be offered by less grabby volumes.” In an essay for The New Yorker, Rebecca Mead considers questions about what children should be reading through the lens of the Percy Jackson series.
Stephanie Danler’s best-selling, semi-autobiographical novel, Sweetbitter, has been given the green light by Starz network for a six-episode series. “As she learns the ropes of restaurant work, [Tess] falls for bad-boy bartender Jake, and makes her first forays into wine, drugs, lust, betrayal and adulthood,” writes the Los Angeles Times. Pair with Jason Arthur‘s essay on novels about work.
Julia Fierro is a writer we’ve featured before, and her first novel Cutting Teeth was published last month. But as she explains in a new piece, there was a stretch of time when she didn’t write at all. “I was so cruel to myself, so impatient, beating myself up daily for not writing,” she says. “It took seven years worth of teaching… before I returned to writing with solid commitment. And when I did sit down in front of my computer, I was a better writer.”
If the idea of Rachael Ray as queen of the food world shivers your timbers, read no further: Gourmet magazine, until now stewarded by the excellent Ruth Reichl, will cease publication with the November issue, the NY Times reports. Condé Nast also gave the axe to Cookie, Elegant Bride, and Modern Bride. The print media mass grave fills apace…
Millions favorite Geoff Dyer, author of Otherwise Known as the Human Condition, is going to start writing a column for The New York Times‘ Book Review. “Reading Life” will detail “the ups and down of his long relationship with the written word. What do we do to books and what do books do to us? How do they delight and derange?” His first column can be found here.