Last week, I wrote about Josh Weil and Mike Harvkey’s joint book tour, which sees the two driving a Prius across America to promote their latest novels. Now, in their latest dispatch, they reflect on the differences between writers like themselves and midcentury writers like Andre Dubus and Norman Mailer.
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Just in time for Mother’s Day: whiz-kid chef (and friend of The Millions) Barton Seaver has just published his first book, For Cod and Country: Simple, Delicious, Sustainable Cooking. Bon appetit, Mom!