Chris Adrian’s The New World, a digital-platform book we wrote about before, is now on shelves. I mean that idiomatically and not literally — as none of the editions favored by The Atavist’s young publishing arm for this lyrical love story of life after death (interactive ebook app, text-only Kindle/iBook/Google) involve paper.
This article on M.F.K. Fisher, the godmother of American food writing, should be catnip for those of you who like reading about food almost as much as eating it. A onetime French expat, Fisher conducted “a one-woman revolution in the field of literary cookery,” most notably with her collection of essays The Gastronomical Me. (Back in 2010, Jessica Ferri wrote about Fisher for The Millions.)
A week after it wins the Booker, Hilary Mantel’s Wolf Hall is now on American shelves. Jonathan Lethem’s newest Chronic City comes out today. Dave Eggers’ novelization of a movie based on a children’s book, Wild Things is out in standard and special fur-covered editions. A Lydia Davis-translated French “masterpiece” is out today from NYRB Classics.
The Barcelona Review has the text of the eponymous story from Alan Heathcock’s Volt for your reading pleasure. You might remember Heathcock’s work from last Decemeber, when Michael Schaub picked the “dark, beautiful short story collection” in his Year in Reading installment, and then gave it a glowing review for NPR.