Kevin Courier is re-running interviews he did for the CBC in the 1980s on the Critics At Large site. Here’s his 1986 interview with Barbara Brenden, author of The Passion of Ayn Rand. Brenden’s book, Courier writes, “not only unveiled this polarizing figure” of Ayn Rand, but it “also illustrated the perils of blind faith and idolatry.” Given the Objectivist’s influence on a certain vice presidential candidate, this one’s worth a read.
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship -- the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert's The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
Starting today, you can launch occasional Millions writer James Kaelan and his book, We're Getting On, a "composite novel" (made up of two stories and two novellas, all thematically linked). And because this is part of his Zero-Emissions Book Project, Kaelan will promote his book by bike on a cross-country reading tour.
The Canadian writer Mavis Gallant passed away on Tuesday morning at the age of 91. A frequent New Yorker contributor, Gallant published two novels and ten volumes of short fiction in her lifetime, one of which, Home Truths, won the Governor General’s Award. The Globe and Mail's obituary describes her as having “a journalist’s nose, a cinematographer’s eye and a novelist’s imagination.” (Andrew Saikali wrote about Gallant for The Millions back in 2008.)