Over at Bloom today, a lively Q&A with Charles McNair, whose Pickett’s Charge was the subject of Kevin Hartnett’s recent review here. In particular, McNair takes us through the harrowing blow by blow of his road to publication, the “sophomore jinx story” from a Pulitzer Prize-nominated author.
"[I]t becomes an act of subversion, an act of catharsis." Plougshares has a piece about the Lolita aesthetic on Tumblr. See also: our conversation with John Gall who, as art director for Vintage and Anchor books, was responsible for at least two Lolita covers, not to mention the redesign of the entire Nabokov catalog.
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship -- the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert's The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)