Literary fiction is falling apart, but it might be for the best, Ted Gioia writes. In his essay, he explores the history of the fragmented novel (or the polyphonic novel as we’ve written about before) from Winesburg, Ohio to A Visit From the Goon Squad and fittingly, he does it in fragments.
In his 2015 Year in Reading, Garth Risk Hallberg told us about Max Porter’s Grief Is The Thing With Feathers, a quasi-poem/novel/memoir which “you will quickly forget is weird as hell, because it is also beautiful as hell, moving as hell, and funny as hell.” Though the book isn’t slated for stateside release for another few months, there is a fantastic review over at the London Review of Books that’s well worth the read.
Teddy Roosevelt could read an entire book before breakfast. Kim Peek (Rain Man) could read two pages of text simultaneously. Perhaps by using some combination of both techniques, you’ve managed to make your way through our entire Great 2013 Book Preview. Or perhaps you’re just looking for some poetry and science fiction recommendations. Well, either way Mark Sanderson and China Miéville have you covered, respectively.
“[I]n the days following the election, one thing became clear: many librarians are anxious about the future.” From Carla Hayden to copyright reform, Publisher’s Weekly has the top 10 library stories of 2016. Also recommended: a piece by Daniel Penev from our own pages earlier this year, about how libraries matter now more than ever.
Are you a woman of color writer in need of the time and space provided by a writing retreat, ideally in October? Then you’re in luck, applications for the Jack Jones Literary Arts retreat have just opened! New York Times Magazine writer Jenna Wortham is this year’s Writer-in-Residence. Applications are due April 1st and there is a $35 application fee. But if you hurry you might be able to get your application fee waived thanks to generous donors. We urge you to apply now and wish you the best of luck!
Just in time for Mother’s Day: whiz-kid chef (and friend of The Millions) Barton Seaver has just published his first book, For Cod and Country: Simple, Delicious, Sustainable Cooking. Bon appetit, Mom!