The New Yorker has published the chapter of Salman Rushdie’s forthcoming memoir, Joseph Anton, that describes the circumstances of his life immediately after Ayatollah Ruhollah Khomeini, Iran’s spiritual leader in 1989, called for his execution by proclaiming a fatwā on the writer, after the controversial treatment of Islamic history and the Prophet Muhammad in The Satanic Verses. PEN American, by the way, accepts donations online.
“Titles hitting shelves in the coming months are both updating heirloom recipes for a modern age, and modern kitchens, and bringing untouched dishes back into the spotlight.” Publishers Weekly highlights the resurgence of retro cookbooks as well as upcoming titles that put contemporary spins on vintage recipes. From our archives: Hannah Gersen‘s list of literature masquerading as cookbook.
It’s about an hour away from 5 o’clock over here, so that gives you plenty of time to read Chris Newgent’s “No-Bull Bourbon Review” on Hobart’s website. “A true bourbon,” Newgent writes, “is a bourbon with a story worth remembering.” Agreed. And so would Walker Percy.