The New Yorker has published the chapter of Salman Rushdie’s forthcoming memoir, Joseph Anton, that describes the circumstances of his life immediately after Ayatollah Ruhollah Khomeini, Iran’s spiritual leader in 1989, called for his execution by proclaiming a fatwā on the writer, after the controversial treatment of Islamic history and the Prophet Muhammad in The Satanic Verses. PEN American, by the way, accepts donations online.
“In the imposed rhythm of the day, there wasn’t the time to step back and appraise my ideas, to delete paragraphs, to question my identity. Whether or not I was a writer was temporarily immaterial, because I was writing.” Adam Dalva contemplates life at an artists’ residency. For more of his writing, check out his essay on Donna Tartt’s The Goldfinch for The Millions.
In her controversial book The Fall of Language in the Age of English, Minae Mizumura argues that English, thanks largely to its global predominance, threatens to lessen the diversity of expression in the world. At Bookslut, she tells interviewer Corinna Pichl about her book, her issues with lingua francas and things you can say in Japanese that you can’t say in English.
David Mitchell fans, good news! The author of The Bone Clocks and Cloud Atlas will publish a new novel called Slade House this coming October. Even better? It’s based on his short-story-via-Twitter, “The Right Sort,” which The Millions first collected and published.
The VQR‘s last issue, “The Soviet Ghost,” was one of the most heart-wrenching reading experiences I’ve had in a long time. Now it’s got a series of video interviews with Chernobyl workers to seriously depress (and also greatly inform) you all over again.
What if I were to tell you that only half of you is actually you? A new book by Ed Yong takes a look at the human body and the microbial stowaways that make up most of us: “Reader, as you read these words, trillions of microbes and quadrillions of viruses are multiplying on your face, your hands and down there in the darkness of your gut. With every breath you take, with every move you make, you are sending bacteria into the air at the rate of about 37 million per hour — your invisible aura, your personal microbial cloud. With every gram of food you eat, you swallow about a million microbes more.”