I recently sat down for a long and wide-ranging interview with The Faster Times. Topics covered include technology, Taco Bell, technology, Richard Yates, technology, Friday Night Lights, and…er…Internet self-promotion.
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
“Repressed homosexual yearnings certainly would account for some of the more striking of [Franz] Kafka’s darker preoccupations,” writes John Banville in his investigation of the writer’s personal life and psychology.