Anne Carson, author of Nox (reviewed by Jane Alison last year), has a new book out, Antigonick, in which the translator and poet collaborates with an artist and designer to produce an unconventional translation of Antigone. Unfortunately, Amanda Shubert calls it “the first book of Carson’s where … her scholarly impulse barricades textual meanings. Usually it provides a generous way in.” Yet despite its problems, Shubert notes there are still “moments of brilliance,” and indeed the act of “doing Sophocles as a graphic novel … is kind of ingenious.”
Louis Menand, Thessaly La Force, Amelia Lester, and David Haglund have come together to discuss the influence of literary powerhouse and cultural icon Joan Didion in The New Yorker’s Out Loud Podcast. Our own Michael Bourne calls Didion America’s Truth Teller in his review of her biography.
"Today I ate my shame, regurgitated it as a self-disgust, and digested it again as indolence. Known in the physical world as udon noodles with shrimp tempura," Teddy Wayne told VICE. He and other writers (including our own Emily St. John Mandel) were profiled on what they eat for lunch. On the side: famous writers' favorite snacks (Lord Byron liked to drink vinegar.)