With the help of Our Final Hour author Martin Rees, Cambridge will soon open a Centre for the Study of Existential Risk. The Centre will investigate the threats posed by “artificial intelligence, climate change, nuclear war and rogue biotechnology.” To my ears, this sounds an awful lot like Oxford’s Future of Humanity Institute, which was memorably depicted in John Jeremiah Sullivan’s “Violence of the Lambs.”
Looking up a book title on Google? The search results now include listings at your local library, reports The Digital Reader. See also our own Jacob Lambert’s entreaty, “An Open Letter to the Person Who Wiped Boogers on My Library Book.”
L.A.-based readers might be interested in the McSweeney’s Issue 37 release party at 826LA West on Monday, May 9th at 8 pm. I’ll be reading, along with fellow contributors Kevin Moffett and Larain Newman. The event will be hosted by Josh Bearman, and musician Tristen will perform.
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)