In an effort to get consumers to think more consciously about the “human cost” of commercial sugar production, artist Kara Walker has installed “Subtlety,” a large-scale public sculpture in Brooklyn’s iconic Domino Sugar Factory. Meanwhile, Edwidge Danticat explores contemporary labor conditions in the Dominican Republic’s cane fields.
“The night of the typhoon, the sky was full, the world destroyed.” Eleanor Goodman is one of 13 translators who won the PEN/Heim Translation Fund this year. Goodman won for her translation of Chinese poet Wang Xiaoni’s collection, Something Crosses My Mind, which will be published by Zephyr Press.
Abdulrahman Zeitoun has been charged with plotting to kill his wife, her son and another man. The protagonist of Dave Eggers’s bestselling (and Millions Hall of Famer) Zeitoun has had a spate of legal troubles since the book’s 2009 release, most of which related to charges of domestic battery. You can read Eggers’s statement on the matter over here. One has to wonder how these ongoing arrests will affect the forthcoming animated film based on Eggers’s book, which was scheduled for a 2014 premiere.
Lots of diet books among the new releases these days (in preparation for the post-holiday food guilt one assumes), but readers will also find a vibrant new “biography-in-collage” out this week, Radioactive: Marie & Pierre Curie, A Tale of Love and Fallout by Lauren Redniss.
Mark O’Connell’s recent essay in these pages discussed how long, challenging novels can hold you captive (in both the good and bad senses of that phrase). Now, in the Times, Manohla Dargis and A.O. Scott come to the defense of “the slow and the boring” in film, responding Dan Kois’s Times Magazine piece confessing he’s “suffering from a kind of culture fatigue and have less interest in eating my cultural vegetables.”
Happy almost-Thanksgiving to our American readers! To celebrate, why not whip up a nice bowl of Everyone Get the Hell Out of of the Kitchen Right Now Before I Kill All of You Cranberry-Orange Dressing and pray that none of your other recipes have mistakes in them.