Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling's piece from last April.
Michael Seidlinger writes on how consciousness occurs online. As he puts it, “We have all become Sisyphus, pushing our rocks up a hill littered with hyperlinks and tweets, perpetually, futilely, refreshing the page of existence.” Pair with this Millions piece on the best of literary Twitter.
For those in New York City this week, Goodreads is hosting a literary pub crawl around lower Manhattan this Thursday night starting at 7 p.m. Millions contributor Emily St. John Mandel will be joined by fellow authors Colson Whitehead and Amy King for a reading at Housing Works. After that, the group will decamp for Botanica and Tom & Jerry's before finishing the evening at KGB Bar. The event is free (though the booze will cost you).
The New York Times best-selling author Malcolm Gladwell recognizes that printed books can be beautiful, covetable objects that enhance the experience of reading. He hired Brian Rea, a frequent Times Magazine illustrator, and Paul Sahre, a designer who also frequently contributes to the magazine, to collaborate on the visuals for a new box set, Malcolm Gladwell: Collected.
Libraries, if they hope to survive in the digital age, should do away with physical books and become sites of physical interaction instead, argues David A. Bell. For a starkly contrasting opinion, see Charles Petersen's critique of the NYPL's plans to do just what Bell recommends.
Ever wondered how the fact-checking process works? Well wonder no longer. The Columbia Journalism Review posted an excerpt from their recently published Art of Making Magazines collection, and it explains The New Yorker’s workflow as well as the perils of “Shoot-the-Fact-Checker Syndrome.”