Amazon announced that on Christmas day it sold more Kindle ebooks than regular books (and that the Kindle is not the site’s most popular gift ever). Chadwick Matlin outlines at The Big Money the reasons why the Christmas day surge in ebook sales don’t matter. The New York Times suggests each new version of the Kindle may be getting worse, and separately dubs 2010 the “Year of the Tablet.”
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
Who better to review a new sci-fi book than Ursula Le Guin? The Guardian editors couldn’t think of a better candidate either. She reviewed the new story collection Three Moments of an Explosion by the English writer China Miéville. Sample quote: “Pastiche, when present, is so skilful that it can go unnoticed.” You could also read our own Bill Morris on discovering Miéville’s work.
Get Your War On creator and How to Sharpen Pencils author David Rees was recently interviewed about his new show on the National Geographic channel. The premise behind the new venture is simple: “anything in the world that seems like there’s nothing to learn about, that’s what we want to learn about.”
Conversations and Connections is a Philadelphia conference offering editors, writers and publishers a chance to meet one another in a “comfortable, congenial environment.” The full day’s events are organized by Barrelhouse, and this year’s keynote speaker is The Odds author Stewart O’Nan.