Get out of the restaurant

August 7, 2014

Though excellent fiction has been staged in restaurants (Richard Russo’s Empire Falls comes to mind, as well as YA novel Hope was Here), I have to admit Rebecca Makkai at Ploughshares has a point that dining-in-public scenes are getting a bit old. “All the unfolding of napkins and poking at the French fries… it’s filler.”

is an intern for The Millions. She's worked as a management consultant for various American and European companies and one African government. Her website is eliseliu.com and she tweets @eliseliu.