In 1994, Maya Angelou cooked a meal of crowder peas, okra, and beef for a crowd of 150 people. The dinner was in honor of Toni Morrison—who had been awarded the Nobel Prize in Literature the previous year—and U.S. Poet Laureate Rita Dove. Although Angelou is less often associated with cooking and food writing, she would go on to write two underrated cookbooks, Mayukh Sen writes in an article for The Guardian. In Hallelujah! The Welcome Table and Great Food, All Day Long, Angelou’s food writing “hums with the same vibrancy that marks her more prominent work.”
“Desire is transformative, and transgressive: whether it’s an unpeeled onion or a noble lover, to want something, especially for women, can never be entirely benign.” Kristiana Willsey writes about folktales, fairy godmothers, childless queens and hunger in a piece for The Toast.
“All poems of public grief are private poems first,” writes Mark Doty in his evaluation of Wisława Szymborska’s poem, “Photograph from September 11th.” Indeed, what Doty learned “over the course of those dozen years, was that the words one hammers out in private, in order to attempt some kind of sense, may end up being used by people in ways you could have never anticipated.”