In 1994, Maya Angelou cooked a meal of crowder peas, okra, and beef for a crowd of 150 people. The dinner was in honor of Toni Morrison—who had been awarded the Nobel Prize in Literature the previous year—and U.S. Poet Laureate Rita Dove. Although Angelou is less often associated with cooking and food writing, she would go on to write two underrated cookbooks, Mayukh Sen writes in an article for The Guardian. In Hallelujah! The Welcome Table and Great Food, All Day Long, Angelou’s food writing “hums with the same vibrancy that marks her more prominent work.”
Maya Angelou in the Kitchen
Dark Matter
Next week, Martin Amis will publish Zone of Interest, a dark new novel that takes place, like his earlier Time’s Arrow, in Nazi-occupied lands during the Holocaust. In this week’s New Yorker, Joyce Carol Oates reviews the book, suggesting that Amis is most compelling when he writes as a “satiric vivisectionist.” You could also read our own Mark O’Connell on Lionel Asbo: State of England.
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Black Lives Matter
Following the recent violence in the U.S., the editors at n+1 offer resources and articles from the archives. You could also read yesterday’s article asking what political writing is or Michael Bourne’s review of Nancy Isenberg’s White Trash.
9.5 Pornographic Fairy Tales
This interview with Joanna Walsh, creator of the #Readwomen Twitter account and fiction editor at 3:AM Magazine, is just plain fun. In it, Walsh touches on nearly everything from sex writing to Sigmund Freud to the Marx Brothers.
Express Literature
In São Paulo, books also serve as subway cards — i.e., the future of literature.
TimesMachine
New York Times has a cool feature I was unaware of, letting you browse issues from 1851-1922 in all their original grandeur. Articles are also available for download as PDFs.
Keeping Up
It’s extremely difficult to keep up with all of the books being published each day, so many thanks to the New York Times for this list of the latest in science fiction and fantasy. Now seems like as good a time as any to remind you about our Great Second-Half of 2016 Book Preview since we still have a bit of time left in the year.
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