In 1994, Maya Angelou cooked a meal of crowder peas, okra, and beef for a crowd of 150 people. The dinner was in honor of Toni Morrison—who had been awarded the Nobel Prize in Literature the previous year—and U.S. Poet Laureate Rita Dove. Although Angelou is less often associated with cooking and food writing, she would go on to write two underrated cookbooks, Mayukh Sen writes in an article for The Guardian. In Hallelujah! The Welcome Table and Great Food, All Day Long, Angelou’s food writing “hums with the same vibrancy that marks her more prominent work.”
Next week, Martin Amis will publish Zone of Interest, a dark new novel that takes place, like his earlier Time’s Arrow, in Nazi-occupied lands during the Holocaust. In this week’s New Yorker, Joyce Carol Oates reviews the book, suggesting that Amis is most compelling when he writes as a “satiric vivisectionist.” You could also read our own Mark O’Connell on Lionel Asbo: State of England.
It’s extremely difficult to keep up with all of the books being published each day, so many thanks to the New York Times for this list of the latest in science fiction and fantasy. Now seems like as good a time as any to remind you about our Great Second-Half of 2016 Book Preview since we still have a bit of time left in the year.