Most people know Alexandre Dumas for his classics (usually assigned as required reading for class) The Three Musketeers and The Count of Monte Cristo, but fewer people are aware of what he considered his masterwork: Le Grand Dictionnaire de Cuisine. This giant tome was part memoir, part encyclopedia, part cookbook. Rohini Chaki at Atlas Obscura describes the project as “more than a cookbook. Dumas meant it to be a formidable inquiry into both gustation and gastronomy, utilized by enthusiasts and culinary professionals alike.”
Recommended recommendations: The Airship has rounded up the best recent additions to Project Gutenberg, the online collection of free digitized books.
Those of you with more than a passing familiarity with the Brothers Grimm will know that classic fairy tales were often dark and macabre. They’re considerably more frightening than the sanitized versions we read to our children today. At Salon, Maria Tatar talks to Laura Miller about her translation of The Turnip Princess, a new collection of previously undiscovered fairy tales. Sample quote: “There isn’t that strict division of gendered labor that you find in the Grimms.” You could also read Kirsty Logan on the trouble with fairy tales.
Neil Gaiman is famous for a lot of reasons, but perhaps the number one reason is Sandman, the graphic novel series that won the author nineteen Eisner and six Harvey awards. Now, twenty-five years after publishing the first issue, Gaiman has written a prequel, named Overture.
Yea, yea, it’s Charles Dickens’ birthday. I’m sure you’ve heard, or at least been told by Google. But he’s only one artist born on this day. In addition, there’s James Yancey aka J Dilla, one of the most influential hip hop artists and producers of all time.