Most people know Alexandre Dumas for his classics (usually assigned as required reading for class) The Three Musketeers and The Count of Monte Cristo, but fewer people are aware of what he considered his masterwork: Le Grand Dictionnaire de Cuisine. This giant tome was part memoir, part encyclopedia, part cookbook. Rohini Chaki at Atlas Obscura describes the project as “more than a cookbook. Dumas meant it to be a formidable inquiry into both gustation and gastronomy, utilized by enthusiasts and culinary professionals alike.”
“Hope is a gift you don’t have to surrender, a power you don’t have to throw away. And though hope can be an act of defiance, defiance isn’t enough reason to hope. But there are good reasons.” Rebecca Solnit, author of Men Explain Things To Me, on maintaining hope and resisting defeatism.
February 1st is the application deadline for the Cleveland State University Poetry Center Anisfield-Wolf Fellowship in Writing and Publishing. It’s a two year post-graduate fellowship that offers $40,000 per year while you work on completing a second book or starting a first. Apply now!