For LitHub, Elizabeth McCracken proposes, at last, a unified theory of doughnuts: “Perhaps I cling to doughnuts because doughnuts still exist in the world, though Woolworth’s and Howard Johnson’ses don’t.”
Recommended Reading: Poet and novelist Carmen Boullosa on her obsession with lost stories and found textual objects, as well as the efficacy of rereading.
Writing for 300 Reviews, a platform which aims “to find a home for criticism of subjects that are neglected in traditional venues,” Level End author and Tuscaloosa Runs This editor Brian Oliu explains a Southern rite of passage: Taking Someone to Waffle House After the Bars Close.
When I was young, my mother always told me I should eat my carrots so my vision would improve. For twenty four years, I’ve obeyed. But now it seems I’ve been living a lie all this time. (Bonus carrot link: the most common type used to be purple, but orange was normalized to please the Dutch monarchy.)
Elena Ferrante’s introduction to the Folio edition of Sense and Sensibility is available at The Guardian. She describes the experience of reading Jane Austen as a girl. “At the time, I was enthralled by the great male adventure novels, with their stories that ranged all over the world, and I wanted to write such books myself: I couldn’t resign myself to the idea that women’s novels were domestic tales of love and marriage. I was past 20 when I returned to Austen. And from that moment not only did I love everything she had written but I was passionate about her anonymity.”
Got any big social engagements coming up on your calendar? Want to make a splash? Well here’s just the thing: memorize a whole heap of the words assembled in Douglas Adams and John Lloyd’s The Meaning of Liff, which has been entirely digitized thanks to some kind souls. Then try to work them into as many conversations as you can. (h/t The Harlequin)