For Buzzfeed Rachel Vorona Cote explores Eve Babitz and the white literary It Girl. “Readers, particularly literary women in their twenties and thirties, seem to be entranced by this child of Hollywood, who unabashedly relished her LA milieu and both chronicled and defended its paradoxes. But it’s still a milieu that flattens the city into one that is homogenous, wealthy, and white.” Pair with this essay about her novel Sex and Rage.
“I’m the one who gets asked, publicly, how I manage to write and teach and have three kids. Do you get those questions, or do people just assume there is a woman doing all of the homemaking so you can go upstairs and write?” Poets Tracy K. Smith and Gregory Pardlo discuss David Bowie vs. Elton John, the confessional vs. the abstract, and the balance between family and work. Also check out Sophia Nguyen’s Millions review of Smith’s new memoir, Ordinary Light.
And the Heart Says Whatever author Emily Gould has been combining two of our favorite things, books and food in an online cooking show called “Cooking the Books.” Past episodes have included Sam Lipsyte (cooking pork buns) and Joanna Smith Rakoff (cooking brunch).
Curious what the Obamas will be reading over Christmas? The Scrutinizer in Chief stopped by Upshur Books in Washington, D.C. on Small Business Saturday to selected a nice little haul for the winter break with titles ranging from Jonathan Franzen’s Purity to Rachel Renée Russell’s Dork Diaries 1: Tales from a Not-So-Fabulous Life.
“Every one of these books is a herd of animals.” The Atlantic reports that a group of archaeologists and geneticists in the UK have used mere crumbs of parchment to study the DNA of several thousand-year-old illuminated manuscripts, the pages of which were made of cow and sheep skins.
“How did a humble Canadian publisher—which got its start reprinting other companys’ books—become the name most associated with romance? It’s a long story, involving a peripatetic former fur trader and his opinionated socialite wife, a Procter-and-Gamble-trained Harvard MBA, some jilted Americans and a whole crowd of damned scribbling women.” From Pictorial comes the story of “How Harlequin Became the Most Famous Name in Romance.”
Recommended Reading: Amy Poehler’s New Yorker essay, “Take Your Licks,” on her summer job at an ice cream parlor. “If the style of the restaurant was old-fashioned, the parenting that went on there was distinctly modern. Moms and dads would patiently recite every item on the menu to their squirming five-year-olds, as if the many flavors of ice cream represented all the unique ways they were loved.” If this essay is any indication, her upcoming memoir is going to be great.
“Melville fell in love with the dashingly handsome older author the first time they met, and his forbidden passion drove him to create the symbol of impossible longing that now represents American literature to the rest of the world: the white whale.” On Herman Melville’s love for Nathaniel Hawthorne. Pair with a review of Hawthorne’s The Marble Faun.