“Echoes are etched into the pages thanks to margin-scrawled notes, a yellowed coffee splatter or sticky peanut-butter-and-jelly fingerprints.” In her project “Expired,” photographer Kerry Mansfield documents the life of library books. We suggest pairing The Guardian‘s gallery of her photos with our own Jacob Lambert‘s “Open Letter to the Person Who Wiped Boogers on My Library Book.”
Expiration Date
“He says, ‘their hearts should be burned.’”
Jeff Sharlet traveled to Russia because he “wanted to see what ordinary LGBT life was like in a nation whose leaders have decided that ‘homosexualism’ is a threat to its ‘sexual sovereignty.’” What he found was unsettling and terrifying, but the courage of the LGBT community members he interviewed is also incredibly inspiring. Set aside time to read this one. It’s essential.
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Lydia’s Advice
“Be patient – even with chaos.” Advice for the upcoming writer from Lydia Davis.
Tuesday New Release Day: Barnes, Brooks, Thompson, Le Clezio, Shteyngart, Amis
New this week is Julian Barnes’ new collection of stories, Pulse. We also have new novels from Geraldine Brooks (Caleb’s Crossing) and Jean Thompson (The Day We Left Home). There’s also a new collection available from Nobel laureate J.M.G. Le Clezio (Mondo and Other Stories). And new in paperback: Millions Hall of Famer Super Sad True Love Story by Gary Shteyngart and The Pregnant Widow by Martin Amis.
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Democracy Sausage
“[T]he term was first recorded in 2012, but its use increased significantly during the federal election this year, especially with the popularity of several websites set up to help voters find polling stations with sausage sizzles.” Australia’s word of the year is “democracy sausage,” reports The Canberra Times. Other national choices, according to Mental Floss: postfaktisch, or “post-truth” in Germany, and the 52-letter-long Bundespraesidentenstichwahlwiederholungsverschiebung, or “postponement of the repeat runoff of the presidential election” in Austria.
What Work Is
Recommended Reading: Leah Falk looks at women’s writing and unpaid labor.
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On bad taste
In the world of fine art, is there such a thing as bad taste anymore? Based on the recent Swedish MOMA cake controversy, I’d say, um, heck yes.