“Literature can use secrecy as a device to ensnare readers, to pull the wool over their eyes or to reveal to them things that the characters can’t see. Whether large – businessman by day, serial killer by night; or small – where a character silently yearns for an ex-lover.” Eli Goldstone compiles a list for The Guardian of 10 novels whose characters are concealing big secrets, including a few lesser-knowns like Shirley Jackson‘s We Have Always Lived in the Castle and New Finnish Grammar by Diego Marani.
“Exorbitant cost aside, if I can have the complete works of Shakespeare electronically beamed into my brain in under ten minutes, can I really say I’ve experienced Shakespeare? There is something organic about the experience of moving your eyeballs from left to right over an LCD screen in order to take in a sequence of marks the brain then must interpret as words, all the while using your hands to grip a lightweight, durable device.” Arguing for e-books over beaming text into your brain.
It’s notable when a respected magazine publishes a short story written in the form of a comment thread. It’s even more notable when the author of that story is Bobbie Ann Mason. At The Nervous Breakdown, new fiction from the author of Shiloh and Other Stories.
“My whole life, I had used stories, both my own and other people’s, to check out of grocery store lines and long bus trips, stints in doctors’ waiting rooms, heartache, my own depression, and finally of the tedious exhaustion of new motherhood. Now, here I was in this 15-by-20 room, where monitors and alarms were constantly beeping, and there was no way out, except the unimaginable.” Alyson Foster, author of Heart Attack Watch, writes about her son’s illness and her love of reading.
Happy almost-Thanksgiving to our American readers! To celebrate, why not whip up a nice bowl of Everyone Get the Hell Out of of the Kitchen Right Now Before I Kill All of You Cranberry-Orange Dressing and pray that none of your other recipes have mistakes in them.
A while ago, I pointed readers to Charles Yu’s review of Buffalo Wild Wings, published as part of the series Novelists in Restaurants Eating Food. Now, on the other side of the tacky-bourgeois spectrum, Amelia Gray reviews Tsujita LA Artisan Noodle. Sample quote: “While I’m at home, or at work, reading or staring into space, it’s good to know that somewhere, a soup is doing the work of becoming more delicious.”