Cat Marnell and Alana Massey both have new books out, and they are, in their own ways, variants on the genre of “confessional” writing. In an essay for Slate, Katy Waldman unpacks their essential appeal and their arguments, describing how each goes about the task of reinventing the concept of the memoir. You could also read our interview with Massey.
“I can’t help but worry that those of us who hoped that the marriage of pop culture and feminism would yield deliciously progressive fruit might have a lot to answer for.” Andi Zeisler on her new book and 20 years of Bitch Magazine. Also check out this Millions essay on feminist pop anthems.
“Though statements have been issued over the years, no one has ever provided full disclosure of the alleged 1974 government experiment called OPERATION EMU (Experimental Mitigated Universe) during which an entire Hollywood film crew, contracted by the government, disappeared in a remote section of Nevada.” Is this Web site a mysterious government coverup of the ravings of a lunatic? Neither. It’s the marketing campaign of a writer shopping his manuscript. (thanks, R.J.)The University of Nebraska Press has a blog. They’ve been plugging away at the blog since January, but I hadn’t seen it until today, when I got an email about it.New issues of The Virginia Quarterly Review and Narrative Magazine are out.
The Oxford University Press blog has a never-before-published poem by Dorothy Wordsworth. She constructed the piece in 1839 while suffering from arteriosclerosis and dementia because “there was a therapeutic dimension both in creating and ‘performing’ poetry,” writes Lucy Newlyn.
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.