“I haven’t been able to write since the moment I started thinking I could or should be making money as a writer.” Meritt Tierce with a refreshingly candid piece on writer’s block and how success doesn’t always negative the likelihood of failure.
“In the years before my book came out, I was writing frantically. I remember a week when I was working late at my job, late enough that the buses had stopped running and I had to take a cab home, and I still wrote into the night, trying to finish an essay I had promised an editor. Now I see that I was trying to race against time. I had believed, however irrationally, that there would be a moment beyond which my voice would be taken away from me and I would no longer be able to write.” On writing and tenacity.
Martin Amis isn’t the only highbrow fan of video games. As of last Friday, The Smithsonian American Art Museum in Washington has begun “The Art of Videogames,” which is “one of the first major shows to explore the artistic power of the medium.”
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
“Yes, they believed I was a dangerous person, unpredictable, and I observed that I really scared them. Sometimes I noted that the guards looked at me as judges. Their look translated to me as ‘gorilla, stay in your cage!’ When soldiers were off-duty, they came to gawk at me with a sense of wonder. Sometime they would throw me a piece of meat or something sweet, just like to an animal. The old EZ: an exciting and fascinating sight.” Ezra Pound reflects on his time in an Italian prison.