“The short story, as a form, has plenty of defenders,” the collection of unconnected short stories, maybe not so much. In an essay for LitHub, regular Millions contributor Jonathan Russell Clark praises the unlinked stories of Barbara the Slut and Other People and Single, Carefree, Mellow because “despite a lack of the wholeness of a novel, something complete and true and hard-won emerges by the end.”
To begin to translate a book, you need to hone your knowledge of the language in which it’s written. To write a great essay about translating a book, you need a backstory, an interesting format and two or three foreign parables. At The Rumpus, Brian Oliu writes about translating his grandfather’s book from the Catalan.
Megaupload’s demise has the internet in an uproar, but the shutdown of the sharing site is unlikely to put a dent in online piracy. Still, sites such as FileSonic, FileServe, and and Uploaded.to have taken matters into their own hands by disabling sharing access in the United States, and MediaFire’s CEO has issued a preemptive statement on the matter. None of this is particularly surprising, though, which is why it’s so refreshing–for all fans of Schadenfreude–to learn that Kim Dotcom, Megaupload’s “Goldfinger”-esque founder, plans on releasing an album in the near future.
Eccentric celebrity chef José Andrés (who should be familiar to fans of No Reservations) has an enviable library of cookbooks and volumes of food history. He even owns a notepad of Honoré Julien’s (Chef for both George Washington and Thomas Jefferson) which allegedly proves the Frenchman introduced French fries to America.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.