Tim Parks writes for the NYRB about writers living abroad. As he puts it, “But what about those writers who move to another country and do not change language, who continue to write in their mother tongue many years after it has ceased to be the language of daily conversation? Do the words they use grow arid and stiff? Or is there an advantage in being away from what is perhaps only the flavor of the day at home, the expressions invented today and gone tomorrow? Then, beyond specifically linguistic concerns, what audience do you write toward if you are no longer regularly speaking to people who use your language?” Pair with Hannah Gersen’s Millions piece on reading the English translation of Jhumpa Lahiri’s In Other Words.
Live in New York? Like Flavorpill? Then you should probably mosey on down to their event on Thursday, where they’ll be listening to the songwriter Holly Miranda and talking with Lindsay Hunter about her new book, Don’t Kiss Me. (If you’ll recall, our own Nick Moran wrote about Lindsay’s work here and here.)
And the Heart Says Whatever author Emily Gould has been combining two of our favorite things, books and food in an online cooking show called “Cooking the Books.” Past episodes have included Sam Lipsyte (cooking pork buns) and Joanna Smith Rakoff (cooking brunch).
Miguel de Cervantes died and was buried 399 years ago, and apparently no one thought to mark his grave. But the Guardian has reported that after two years of searching a team of archaeologists have found and positively identified the Don Quixote author’s body, and there are plans to open his crypt to the public next year in honor of the 400th anniversary of his death.
If you’re still looking for spring break plans, why not travel to a fictional place? In the weirdest tourism trend lately, travelers are visiting the real places made famous by fiction, including the Ghostbusters firehouse and the Overlook Hotel from The Shining.