Recommended Reading: On Raymond Carver’s birthday, his brother James stopped by Electric Literature to share his memories of what it was like growing up with the man behind such works as Will You Please Be Quiet, Please and What We Talk About When We Talk About Love.
Carving Out a Legacy
Tuesday New Release Day: Hannaham; Torday; Essbaum; Horack; Rubin; Landau; Hewitt
Out this week: Delicious Foods by James Hannaham; The Last Flight of Poxl West by Daniel Torday; Hausfrau by Jill Alexander Essbaum; The Other Joseph by Skip Horack; The Poser by Jacob Rubin; The Empire of the Senses by Alexis Landau; and The Dynamite Room by Jason Hewitt. For more on these and other new titles, check out our Great 2015 Book Preview.
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Annals of fashion history
On Fred Perry and Lacoste tennis shirts: “Two shirts named after athletes who excelled in a sport that is generally played and enjoyed by people with the leisure and money for expensive lessons and court time.”
Monster Mash
Infographic of the Week: Are you ready for Halloween? Check out this infographic of literary monsters from Morphsuits at Electric Literature. Pair with our essays on reading House of Leaves on Halloween and long hallways in horror films to get in the spirit.
Hemingway’s Beef
We know Ernest Hemingway could drink, but he also could make an excellent burger. At The Paris Review blog, Cheryl Lu-Lien Tan cooked up Papa’s famous patty. “The burger was delicious: each bit of it oozed a complex and textured umami, earthy and deep,” she writes. In other Hemingway news, Harper’s will publish a forgotten story, “My Life in the Bull Ring With Donald Ogden,” in its October issue, but only because Hemingway’s estate wouldn’t let Vanity Fair print it. The magazine rejected the story in 1924 and as his son put it, “I’m not a great fan of Vanity Fair. It’s a sort of luxury thinker’s magazine, for people who get their satisfaction out of driving a Jaguar instead of a Mini.”
Dr. Seuss and The Very Bad Influence
Add this to the list of incredible things you didn’t know you needed until now. At Quartz, Jenni Avins reads through a selection of hand-typed book reviews, found in the NYPL’s archives, in which librarians tear apart children’s books they find objectionable. Sample quote, from a review of Green Eggs and Ham: “There must be better ways of teaching a child to read than this.”
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