Roberto Bolaño's posthumous releases may rival Tupac's in quantity. Indeed, the author "sustains an interest in Latin American literature all by himself," writes Robert Birnbaum. But what if you want to broaden your survey of Latin and South American literature? Well, luckily, Birnbaum's got some recommendations for you.
Aimee Bender, Year in Reading alum and author of, most recently, The Color Master, writes for The New York Times about the structural genius of Goodnight Moon: "[The story] does two things right away: It sets up a world and then it subverts its own rules even as it follows them."
Having kicked off his career with a book of poetry, it’s not surprising that Ben Lerner is interested in the late Johns Hopkins professor Allen Grossman, who theorized that people dislike poetry because poems are -- by definition -- failures. In a piece for the LRB, he runs through the implications of Grossman’s theory, touching on poets as disparate as Shakespeare and William McGonagall. Pair with Kate Angus on why Americans don’t buy poetry books.
Did you know there was such a thing as the Prime Minister's Literary Awards? It's true. Since 2007, Australia has named winners annually in six categories (fiction, non-fiction, poetry, children's fiction, young adult fiction, and Australian history) – and the prize money's pretty good, too. Speaking of prizes, you might also want to check out the list of U.S. National Book Awards finalists here.
At The New Yorker, Sarah Miller humorously learns why only positive book reviews might be a bad thing. "If St. Petersburg is the Little Engine That Could of city names, then the main character, Raskolnikov, is the Little Engine That Could of elderly pawnbroker murderers," she writes in her review of Fyodor Dostoyevsky's Crime and Punishment.
Eccentric celebrity chef José Andrés (who should be familiar to fans of No Reservations) has an enviable library of cookbooks and volumes of food history. He even owns a notepad of Honoré Julien's (Chef for both George Washington and Thomas Jefferson) which allegedly proves the Frenchman introduced French fries to America.