Name a famous person, living or dead, you’d like to have dinner with. If you answered “Henry Miller,” you can watch Dinner With Henry, a rare, 30-minute documentary about Henry Miller, that is exactly what its title implies: footage of Miller having dinner. (via @maudnewton)
“I think writing about the real world, as we live in it today, is very difficult; many writers try to escape it. But then what books will be the classics from our generation? Which of them will be the commentaries on our lot?” William Ruof argues that studying nonfiction may make the best fiction writers in a piece for The State Press.
“The average American three-year-old can recognize 100 brands,” says prominent advertising and marketing guru Martin Lindstrom. Are we being Brandwashed? For The New York Times, Steven Heller tracks the history of corporate symbols and branding.
“A chemist colleague of mine runs a seminar in which art and science are brought together. And one such session was devoted to olfaction. And there was an olfactory physiologist from Columbia and a friend of his, a parfumier. Forgive my French accent. And the parfumier had made something unlike anything ever encountered on earth. And it had a very strong smell which aroused no associations and could not be compared to anything. One realized this was absolute novelty.” The Rumpus interviews Oliver Sacks about his new book, Hallucinations.