How exactly does a cult classic make the leap to critically-acclaimed bestseller? It isn’t easy. The Telegraph takes a look at the confusing, circuitous publishing history of Jacqueline Susann’s Valley of the Dolls.
The Morning News has just launched a series on contemporary Russian literature. For this week’s installment Anna Starobinets provides an exerpt of her debut manuscript, An Awkward Age, and chats about her writing with Elizabeth Kiem. In the New Yorker, Sally McGrane profiles Boris Akunin, Russian writer of potboilers and political dissident.
Riane Konc reviews the app Blinkist: “Blinkist is decidedly not a substitute for reading books. It may be a substitute for reading books that no one actually needs to read in the first place, books that only contained 15 minutes worth of an idea but had to be stretched out to 200 pages for the publishers.” The app summarizes over 2000 nonfiction books in 15 minutes: read Konc’s review and see if you should give it a shot.
Three Guys One Book takes an early look at The Late American Novel (co-edited by yours truly and featuring three Millions writers as well as a number of other literary luminaries) and sees it as a great introduction to a whole group of exciting writers. The book has been spotted on shelves in the wild, and we’ll be updating news about the book here. (Readers can also follow the book’s official Facebook page to keep up on events, reviews and other goodies.)
How can science fiction writers invent aliens and entire planets but not include multifaceted characters of color in their fiction? At The Atlantic, Noah Berlatsky discusses the genre’s equality problem and analyzes how race is viewed in everything from The Left Hand of Darkness to Do Androids Dream of Electric Sheep. “When that future unthinkingly reproduces current inequities, it seems like both a missed opportunity and a failure of imagination.”
Rosie Schaap espouses the joys of cooking for others “in a powerfully fraught, anxious time” such as ours. “I wanted, at least in this small way,” she writes, “to give comfort—both to myself and to my loved ones.” And as our own Hannah Gersen has noted, if you’re fortunate to have such a good friend for a chef, you can read a cookbook while they work.