"In eleven years, I’ve written four books: three novels and one story collection. Only the story collection has ever seen the light of day; the first two novels, including my thesis, were never published and the third novel is making the rounds with agents right now. I’d like to believe I’ve learned a few things about how fiction works over this time, but perhaps it is more accurate to write that I have learned how my fiction does – or in many cases, does not – work." Michael Nye, who's written for us before, shares his "Lessons in Failure and Writing a Novel" on the Missouri Review blog.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that's more your, um, cup of tea.