Year in Reading alumna Sarah Manguso writes about motherhood, writing, and the disintegration of the self in a moving essay for Harper’s. As she puts it, “I want to read books that were written in desperation, by people who are disturbed and overtaxed, who balance on the extreme edge of experience. I want to read books by people who are acutely aware that death is coming and that abiding love is our last resort.” Pair with Jaime Green’s Millions review of Manguso’s Ongoingness: The End of a Diary.
The Extreme Edge of Experience
Black Bodies Matter
“All the rage and mourning and angst works to exhaust you; it eats you alive with its relentlessness.” The New York Times‘ Jenna Wortham on self-care during a summer rife with violence against people of color.
Bracketologists: Apply Here
With the NCAA’s March Madness tournament winding down, and with The Morning News’s Tournament of Books drawn to a close, you can still indulge your bracketological yearnings by participating in Powell’s Books’s Poetry Madness or by checking out NPR’s Ides of March Madness.
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Do You Eat Pork?
And now, a little bit about a world you might be totally unfamiliar with; this piece from The Rumpus is a fascinating, in-depth look at identity politics and eating pork in the Chinese borderlands. Bonus: a complementary piece about what it’s like to be a Chinese-American writer living in china.
Recommend Them One at a Time
In The New York Times, Anne Lamott (of Bird by Bird fame) reveals the one book she’d recommend to President Obama. It might not surprise many readers of her memoir that her choice — Anti-California: Report from our First Parafascist State — is a nonfiction book by her father.
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“This Book is Delicious!”
The German design firm Korefe partnered up with Gerstenberg Publishing to release a special edition cookbook that’s edible. The recipes have been imprinted on fresh pasta pages which can be baked into a lasagna. (via)
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A Library Themed Wedding
Know anyone getting married soon? Perhaps they’d like to integrate some books and bookshelves. (via @ShelfAwareness)
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