This week, Football Book Club is taking it to the next level: They’re reading Maggie Nelson’s The Argonauts and posting about Allie Brosh’s Hyperbole and a Half. If you’re keeping score at home, that means this week is All Brosh, All the Time. Also, as per usual, they will not be watching the NFL and not liking it one bit.
Football Book Club: Maggie Nelson’s ‘The Argonauts’
Grief and Memory
Humans have been covering paintings, windows, and mirrors after the passing of loved ones for generations. Why do we feel the need to close off our connection to the outside world when we are grieving? Colin Dickey writes about the social, literary, and religious connotations of grief and memory at Hazlitt. At The Millions, Lidia Yuknavitch writes about channeling her grief into art.
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Audio Conversation With Paul Harding
At Bloom this week, a spotlight on Pulitzer-Prize winner Paul Harding, whose second novel Enon has just been released. Plus a special treat: Joe Schuster speaks to Harding by phone in this two-part interview.
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Jane Eyre, Again
Coming in March: Yet another screen adaption of Charlotte Bronte's Jane Eyre, directed by Cary Fukunaga. This one stars Mia Wasikowska as Jane and Michael Fassbender as Mr. Rochester. The trailer is here.
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MIT’s Open Documentary Lab
Andrew Phelps interviews Sarah Wolzin, director of MIT's new Open Documentary Lab, which "brings technologists, storytellers, and scholars together to advance the new arts of documentary." The Lab, according to Phelps, is "part think tank, part incubator for filmmakers and hackers."
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Books Cooked
And the Heart Says Whatever author Emily Gould has been combining two of our favorite things, books and food in an online cooking show called "Cooking the Books." Past episodes have included Sam Lipsyte (cooking pork buns) and Joanna Smith Rakoff (cooking brunch).
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