“Back in the 1800s, for instance, when white women began recording their family food traditions, they took credit for their slaves’ handiwork. ‘You owned Sally, you owned her recipe,’ Toni Tipton-Martin reflected on an episode of the podcast Gravy.” At Mother Jones, read about the secret history of black chefs in America.
Amazon has partnered with the Wylie Agency to acquire exclusive ebook rights to 20th century classics by the likes of Philip Roth, Salman Rushdie, Saul Bellow, Norman Mailer, Louise Erdrich, John Cheever, Hunter S. Thompson, William S. Burroughs, Orhan Pamuk, V.S. Naipaul, Martin Amis, and Jorge Luis Borges. The venture is called Odyssey Editions. These books will be available in ebook form exclusively on the Kindle for the next two years.
"Today I ate my shame, regurgitated it as a self-disgust, and digested it again as indolence. Known in the physical world as udon noodles with shrimp tempura," Teddy Wayne told VICE. He and other writers (including our own Emily St. John Mandel) were profiled on what they eat for lunch. On the side: famous writers' favorite snacks (Lord Byron liked to drink vinegar.)
Richard Adams might be the only prominent author to make his name with a novel in which all of the main characters were rabbits. In The Guardian, he talks with Alison Flood about his classic Watership Down, explaining that he first came up with the plot while telling his children a story on a car ride.
Even though the new Franzen doesn't drop for another week, for many readers, today is the biggest book release day of the summer thanks to the publication of Mockingjay, the third installment of Suzanne Collins' blockbuster Hunger Games trilogy. For those less inclined toward young adult fare, Kevin Guilfoile's new novel The Thousand is now out, as is The Cross of Redemption, the "uncollected writings" of James Baldwin.
“Ideas are interesting to me, and religions are a place where ideas have been very subtly embodied for thousands of years. All literature started as sacred literature.” Alexandra Alter interviews Salman Rushdie about his brand-new novel, Two Years Eight Months and Twenty-Eight Nights.
In the nineties, when Jack Livings was teaching English in China, he was gathering material for The Dog, his short story collection that recently won the PEN/Robert W. Bingham prize. In an interview in the WSJ, he talks about his research process, Chinese idioms and Uighur-Han relations. You could also read Casey Walker’s syllabus for modern China. (h/t The Rumpus)