The world’s oldest multicolor print book has just been opened for the very first time, and what does one do with a never-before-seen artistic treasure? Scan and upload it to the internet, of course.
Never Before Seen
Origin Story
Over at JSTOR Daily, Tara Isabella Burton writes on historical interpretations of the Book of Genesis and literal readings of a text that had been interpreted as allegory for centuries.
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Fiction Changing History
In an article for Vanity Fair, Meredith Turtis argues that “perhaps fiction… can change the place women have in history,” by giving forgotten figures new lives as characters with fascinating stories to tell. She cites Paula McClain‘s just-released Circling the Sun, about a trailblazing female aviator, and Megan Mayhew Bergman‘s Almost Famous Women, which could have been included based on the title alone. Her argument pairs well with our own Hannah Gersen‘s review of Jami Attenberg‘s Saint Mazie, a novel that fictionalizes the life and voice of a very real “Bowery celebrity.”
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The Pope of Trash Tours America
It’s only fitting that Baltimore’s City Paper has an exclusive excerpt from Carsick, the new book by Charm City’s Chosen Son, John Waters. After all, they did offer him some of their weed. Meanwhile, the Pope of Trash recently invited New York Magazine on a hitchhiking ride through Manhattan, his home away from home.
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Free Amazon Prime and Free Shipping for Students
Attention Students: Amazon is offering a free year of Amazon Prime, the service that gets frequent Amazon shoppers free two-day shipping, for a year with their new Amazon Student program.
From the Ground Up
Recommended Reading: Ann Friedman on Caitlin Moran’s How to Build a Girl.
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Watching A Wrinkle in Time
The movie adaptation of A Wrinkle in Time premiered this week. Before or after you see the movie (there are some spoilers if you haven’t seen it or read the book) read this essay by Alanna Bennett on the simple, but revolutionary power of the story and Ava DuVernay’s book-to-screen vision.
The Secret History of Black Chefs
“Back in the 1800s, for instance, when white women began recording their family food traditions, they took credit for their slaves’ handiwork. ‘You owned Sally, you owned her recipe,’ Toni Tipton-Martin reflected on an episode of the podcast Gravy.” At Mother Jones, read about the secret history of black chefs in America.