Long-form Godfather

Debut short story writer Matthew Vollmer gets some love.For those left baffled by descriptions of “the Purdie shuffle” in last week’s New Yorker and New York Times, the mighty Bernard “Pretty” Purdie offers a demonstration.At the International Edible Book Festival, you can chase down your Remembrance of Things Pasta with some Rosencrantz and Guildenstern are Bread (via The Book Bench)Despite (or because of?) its compassionate ecumenicalism, Sana Krasikov’s One More Year wins the Jewish Book Council’s Sami Rohr Prize.A 1979 cover letter from then-unknown Kazuo Ishiguro, re: the story “Getting Poisoned.” Bonus features: Hemingwavian brevity, grease stains.The New York Times Magazine’s editor ponders the fate of long-form journalism……while Vanity Fair questions the Times’ relentless interactivity.Stephen King, once thought to be considering retirement, has been as prolific as ever, now announcing the November publication of a 1,120-page novel, Under the Dome, about a town that has been sealed off by an invisible force field.The Complete Review turns 10!30 Poets/30 Days: a celebration of children’s poetry”Notes and Errata” on D. T. Max’s profile of David Foster Wallace “The Unfinished.” (via kottke)Kassia Krozser says “Enough With The Smell of Books, Okay?” about the olfactory argument in the ebooks debate.William Zinsser on writing On Writing Well and keeping it up-to-date for 35 years.Google poses a literary stumper.

“The joy of reading about the meals of others shows that, in many ways, we are simple creatures: by merely looking upon someone else eating we can feel better fed.” In the New Yorker, Bee Wilson considers the “Pleasures of the Literary Meal,” something Seth Sawyers wrote about for the Millions last year.

Bring Back the Illustrated Book! vs. The Illustrated Book: It Never Went Away! (Bonus: our own Garth Risk Hallberg’s novella has a cameo in the latter.)

Robert Birnbaum interviews Cynthia Ozick at The Morning News. “Fiction shouldn’t say something, it should make you feel.” If you want to read more from Ozick, check out our interview with her.