You may have heard that Joshua Cohen has a new book out this week. The Harper’s columnist’s fourth novel tells the story of a ghostwriter producing a tech wizard’s memoirs. In BOMB Magazine, Dan Duray sits down with Cohen, who talks about the book, the Bay Area and the cultural production of autism. Related: Johannes Lichtman on Cohen’s Four New Messages.
Numerology
Dear Diary
Craig Brown recommends five published diaries for your reading pleasure.
●
●
The Thriller Code
“Rather than outlining your plot in chronological order, try outlining your plot as if it were a candle burning at both ends. Begin the process by writing your first and last chapter simultaneously.” Amazon Author Insights gathers, well, insights on writing from Dan Brown and other famous crime and thriller novelists. (Full disclosure: Amazon helps us pay the bills around here!) We will also never not recommend this evergreen piece from our own archives, of writers on the best advice they ever received.
●
●
How the Sausage Gets Made
“Being a judge for the Man Booker prize has at times felt like being part of a team of archaeologists excavating some vast buried city. Once the dust has settled – after nine months of reading – you stand back to survey your labours and realise all that’s left is a small pile of gleaming fragments. I hadn’t expected the process to be quite so emotionally exhausting. Nor had I thought it would be quite so exhilarating.” In case you’re curious, a Man Booker Prize arbiter offers up his reflections on the judging process. See also: the shortlist itself, which has surprised many readers!
●
●
August: Osage County Gets a Trailer
The first trailer has been released for the cinematic adaptation of Tracy Letts’s Pulitzer-winning play August: Osage County. Here are two of my favorite scenes (one, two) from the play to whet your appetite. The film, which is directed by John Wells, is scheduled for a November release.
●
●
Most Important Meal
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.
●
●