The Man Booker International prize was just awarded to Hungarian author László Krasznahorkai, author of Satantango (later adapted for film by Béla Tarr) and Seiobo There Below. When asked to recommend a starting point for readers who have yet to encounter his work, the author defers: “I couldn’t recommend anything … instead, I’d advise them to go out, sit down somewhere, perhaps by the side of a brook, with nothing to do, nothing to think about, just remaining in silence like stones. They will eventually meet someone who has already read my books.” Well, if a stream isn’t handy, we have a few ideas: our own interview with Krasznahorkai, Stephanie Newman’s review of Seiobo There Below, and Music and Literature’s issue no. 2, featuring literature on and by Krasznahorkai and Béla Tarr.
Recommended Reading: Sarah Gerard records her phone calls with inmate Matthew Seger as he tries to find time to write in prison. “I feel like all of these ideas I have will someday, maybe, be of some use. I don’t want to let any of them go.” We interview Matthew Parker, the author of the graphic memoir, Larceny in My Blood: A Memoir of Heroin, Handcuffs, and Higher Education.
From Nebuchadnezzar to Hippocrates to the Victorian asylum: The Paris Review takes a look at mental illness and its treatments across the centuries.
At 1,700 words, J.K. Rowling’s new “History of the Quidditch World Cup” may not be as daunting a read as J.R.R Tolkien’s The Silmarillion, but what it lacks in length it makes up for in its appeal to ardent fans. At Slate, a brief look at the Wizarding World’s latest reference book.
One big round of applause for everyone; according to a new study, if you read books you will earn more money. Importantly, the cap seems to be around ten books per year–any more than this and the correlation between books read and income per year dissipates. But don't let that stop you!
Recommended Reading: Amy Poehler's New Yorker essay, "Take Your Licks," on her summer job at an ice cream parlor. "If the style of the restaurant was old-fashioned, the parenting that went on there was distinctly modern. Moms and dads would patiently recite every item on the menu to their squirming five-year-olds, as if the many flavors of ice cream represented all the unique ways they were loved." If this essay is any indication, her upcoming memoir is going to be great.