“There used to be a time when people read literature to confront stuff. To experience things vicariously—whether it’s a forbidden scene or a forbidden idea. I think now we’re looking to literature for an escape from that. I’m not sure why that is.” Guernica interviews Marlon James, whose most recent novel A Brief History of Seven Killings was reviewed on the Book Report.
“The joy of reading about the meals of others shows that, in many ways, we are simple creatures: by merely looking upon someone else eating we can feel better fed.” In the New Yorker, Bee Wilson considers the “Pleasures of the Literary Meal,” something Seth Sawyers wrote about for the Millions last year.