Tolstoy has a new book out. No, not that Tolstoy — Sofiya Tolstoy, wife of Leo Nikolayevich. Her long-lost novella, which languished for years in the Tolstoy Museum in Moscow, has finally been published, as part of an expanded edition of her husband’s The Kreutzer Sonata. At Slate, Ron Rosenbaum praises her story, calling it “graceful, emotionally intuitive and heartbreaking.” Related: 8 experts on whether Leo Tolstoy is better than Dostoevsky.
Wifely Pursuits
Most Important Meal
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.
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Most Anticipated Addenda
Conversational Reading has put together its own “most anticipated” books list that has some overlap with our own. It’s also worth noting that the trend of posthumous publication noted in our Most Anticipated introduction, was plumbed with considerably more depth at The Quarterly Conversation last year.
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Food for Thought
At The New Inquiry, Christine Baumgarthuber writes about the elitist history of food writing before the age of the Internet. Pair with Darryl Campbell’s Millions essay on how food writing manifests social norms.
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Write Through It
Julia Heaberlin, whose novel Playing Dead published this week, discusses the not-so-pretty truths of writing, rejection, and perseverance.
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