Have a question? A problem? A query about cats? Haruki Murakami has answers and advice.
F. Scott Fitzgerald was too provocative even for the 1920s. His short story collection Taps at Reveille was never published the way he wanted it to be. When the stories came out in The Sunday Evening Post in the 1920s and '30s, all slang, slurs, and sexual innuendo were edited out. Now, almost a century later, we can read Fitzgerald's original work in a new Cambridge edition.
John Sunyer checks in with Franco Moretti at the Stanford Literary Lab. Moretti, a 63-year-old professor of English, is the author of Distant Reading – a book in which he lays out his long-held belief that “literary study doesn’t require scholars to actually read the books.” Rather, he believes in a “new approach to literature [that] depends on computers to crunch ‘big data,’ or stores of massive amounts of information, to produce new insights.”
I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”