Here’s a thing you’ve probably never thought of before: the sheer weirdness of some of the Christmas rituals in many canonical children’s books. In The Irish Times, Rosita Boland catalogues a few of the stranger ones, including Laura Ingalls Wilder’s Christmas dinner in summer and Lucy’s gift of a dagger in The Lion, The Witch and The Wardrobe.
The Atlantic reviews the first full-length biography of Joan Didion, The Last Love Song by Tracy Daugherty, to be released August 25th. The biography “looks at the author’s legacy of cool.” Related: Franklin Strong’s essay on “The Manliness of Joan Didion” in The Millions.
Ladbrokes, the popular bookmaker, has correctly predicted the winner of the Nobel Prize in Literature with “a 50 percent accuracy rate” over the past eight years. This remarkable record is noteworthy because the oddsmakers do not actually read any of the books, and they do not go about “forming an opinion about the relative merits of each author.” Instead, the folks responsible for each year’s odds “appl[y] a numerical value to things like industry chatter, an author’s nationality, historical precedent.” So, that in mind, how confident do you feel about Haruki Murakami’s chances?
And the Heart Says Whatever author Emily Gould has been combining two of our favorite things, books and food in an online cooking show called “Cooking the Books.” Past episodes have included Sam Lipsyte (cooking pork buns) and Joanna Smith Rakoff (cooking brunch).
Recommended Reading: Ottessa Moshfegh on eating mayonnaise for the first time.