Sometimes, Virginia Woolf took a break from her busy schedule of constant brilliance in order to write children’s stories for her nephews’ newspaper, The Charleston Bulletin. A taste: “When in a good and merry mood Trisy would seize a dozen eggs, and a bucket of flour, coerce a cow to milk itself, and then mixing the ingredients toss them 20 times high up over the skyline, and catch them as they fell in dozens and dozens and dozens of pancakes.”
Scared of being lonely this Valentine’s Day? If you pre-order Sam Pink’s new novel, Rontel, the author will cheer you up with a personalized sexy text message. (It’s also worth mentioning that Electric Lit is publishing the novel as their first e-book.)
As we mourn the loss of Anthony Bourdain, the Los Angeles Times remembers his impact on the literary world and the ways in which the literary establishment wanted him to ‘shape up’. A well-read chef and writer, Bourdain’s most well-known book was Kitchen Confidential. Pair with this essay on food writing.