It’s rare that a writer decides his new novel will be his last, but that’s exactly what Michael Faber has done with regards to his latest, which comes out this week. In the Times, he talks with Alexandra Alter about his decision, saying: “I felt that I had one more book in me that could be special and sincere and extraordinary, and that that would be enough.” It’s probably a good time to read our own Bill Morris on the history of literary retirements.
“Author-hot” has historically been a pejorative phrase, or at best faint praise, but Canteen is looking to change that with its “Hot Authors” project, “reinterpreting and reappropriating fashion magazine glam” for the Moleskine set. The redesigned Canteen website also features an interview with yours truly – not, I’m sad to report, included in the “Hot Authors” package.
After the passing of Gabriel García Márquez, the team of Reed Johnson, Juan Forero, and Sara Munoz had cause to opine within the pages of the Wall Street Journal, who are the other “post-boom Spanish-language fiction writers whose works continue to redraw the map of Latin literature?” They list six suggestions, but I think one of the names on that list would’ve disagreed with the comparison. (Bonus: An unpublished Márquez manuscript may be on the way as well.)
Interested in writing a bestseller? You may want to check out Jodie Archer and Matthew L. Jockers‘ newest book, The Bestseller Code. Or maybe not: “At times, it seems like Archer and Jockers are trying to retrofit a closed system. They found that best-sellers have lots of contractions—the better, they explain, to mimic contemporary speech—and exclamation points only rarely … They conclude that best-sellers consist of ‘shorter, cleaner sentences, without unneeded words,’ and that best-selling characters ‘make things happen.’ Active verbs predict best-sellers better than passive verbs. ‘Hesitation doesn’t keep pages turning,’ Archer and Jockers decide. After all that work, in other words, the algorithm ends up confirming the uncontested tenets of craft and style.”